If you love the original Funeral Potato recipe, you will die for this one! Ha Ha. This recipe makes 2 pans, but trust me they will be gone. Or they freeze well.
1/2 lb. bacon (drained, crumbled, crispy)
4 oz Cream Cheese (put in pan from bacon after drained. Mix together)
1 1/2 C Sour Cream
1/2 Can Cream of Chicken Soup
1/2 Can Cream of Mushroom Soup
1/2 Can Cream of Celery Soup
Splash of Milk
1 1/2 Bags of Southern Hash browns
5 Green Onions Chopped
Pepper to taste
Garlic Salt to taste
2 C Shredded Cheese (I like a mix of white and Cheddar)
Mix all together and put into 9x13 pans. Top with a crushed cornflakes and melted butter mixture.
Bake @ 350 til bubbly and golden brown
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