Sunday, December 7, 2008

Corn Cassarole

1 Can Cream Corn
1 Can Whole Corn
2 eggs
1 Stick Melted Butter
1 C Sour Cream
4 TBSP Chopped Onions
1 Box Jiffy Corn Bread or Muffin Mix

Mix all together and pour into greased pan.
Bake at 350 for 45 minutes or until toothpick comes out clean

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