The Holidays are upon us and that means one of two things... either you're entertaining or you're the one being entertained. So, I came up with some great recipes that will surely be enjoyed by all. I always hate coming up with something to make that won't already be brought by someone else. Hopefully these will be something new for you to make. Enjoy Your Holiday and all the parties to go along with it.

Loaded Funeral Potatoes

If you love the original Funeral Potato recipe, you will die for this one! Ha Ha. This recipe makes 2 pans, but trust me they will be gone. Or they freeze well.

1/2 lb. bacon (drained, crumbled, crispy)
4 oz Cream Cheese (put in pan from bacon after drained. Mix together)
1 1/2 C Sour Cream
1/2 Can Cream of Chicken Soup
1/2 Can Cream of Mushroom Soup
1/2 Can Cream of Celery Soup
Splash of Milk
1 1/2 Bags of Southern Hash browns
5 Green Onions Chopped
Pepper to taste
Garlic Salt to taste
2 C Shredded Cheese (I like a mix of white and Cheddar)

Mix all together and put into 9x13 pans. Top with a crushed cornflakes and melted butter mixture.

Bake @ 350 til bubbly and golden brown

Corn Cassarole

1 Can Cream Corn
1 Can Whole Corn
2 eggs
1 Stick Melted Butter
1 C Sour Cream
4 TBSP Chopped Onions
1 Box Jiffy Corn Bread or Muffin Mix

Mix all together and pour into greased pan.
Bake at 350 for 45 minutes or until toothpick comes out clean

French Bread Spread

Ok So this is the yummiest spread I have ever tasted. It is great for any sort of meal. It would make a nice addition to a Christmas meal.You can serve as an appetizer or alongside an Italian dish.

French Bread Spread

A bunch of Baby Green Onion finely chopped
1 large container of Cream Cheese Spread
1 bag of Parmesan Cheese
Salad Supreme ( to taste)
Oregano ( to taste)

Mix and spread onto a split loaf of french bread. Broil till golden

Scalloped Potatoes

These are real scalloped potatoes. No box mixture here. Just pure deliciousness.

Scalloped Potatoes

6 or 7 Potatoes peeled and sliced
* Place in a greased cake pan

Mix and pour over sliced potatoes
1/2 C Melted Butter
2 Cans of Cream of Chicken Soup
1 Pint Sour Cream
1 1/2 C Grated Cheddar Cheese
1/3 C Grated Onions

Bake at 350 for 45-60 minutes

Hot Cranberry Punch

This is a really great recipe for a party or Holiday gathering. It also smells so yummy simmering.

Hot Cranberry Punch.

8 C Hot Water
1 1/2 C Sugar
4 C Cranberry Juice
3/4 C Orange Juice
1/4 C Lemon Juice
12 Whole Cloves
1/2 C Red Hot Candies

I a 5 Quart slow cooker combine water, sugar, and juices. Stir until sugar is dissolved. Add cloves and red hots. Cover and cook on low for 2-3 hours . Remove cloves before serving.