These have been in the family forever! They are great for any fall dinner. They are a must at our Thanksgiving table.
2 C Flour
2 C Sugar
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
4 Eggs
I Can Pumpkin (2 pie size) NOT PIE MIX
1 C Crisco Oil
Combine all ingredients. Pour onto cookie sheet and bake at 350 degrees for 25 minutes.
Tip: If you like pie texture cook for 25 minutes, for medium (which I like best) cook for 35 and if you prefer cake like texture go for 45.
Frosting:
2 1/2 C Powdered Sugar
3/4 C Butter softened
3 oz. Pkg Cream Cheese
1 TBSP Milk
Beat until Smooth
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