MEATBALLS

This is such a great recipe for a quick meal. I like to just through this over rice and call it good.

Meatballs:
1.5 pounds of hamburger
1 C Milk
3/4 C uncooked rolled oats
3 Tbsp chopped onion

Sauce:
1 C ketchup
3 Tbsp Vinegar
2 Tbsp Sugar
3 Tbsp Worstershire
1/2 C water
6 Tbsp chopped onion

Mix first portion forming into balls (a little bigger than golf ball size). Place in cassarole dish.
Mix sauce and pour over top.
Bake at 350 for hour.