Sunday, November 23, 2008

SUPER SIMPLE SUPPERS

I don't know about you, but the holidays around my house are already busy. I love this time of year, but I find myself eating out more often just to save time. So I thought I would dig out some of my favorite recipes that get me by in a time crunch, plus they don't require a lot of ingredients so that is good on the pocket book. Here are some super simple suppers to get you by during this busy time of year. Please enjoy!

STOVE TOP CHICKEN

Stove Top Chicken:

Boil 3 to4 pieces of chicken
Mix 1 can cream of chicken soup and 8 oz sour cream
Make one box of chicken Stove top

Cut chicken into chunks and layer in bottom of a small cassarole dish
Layer on cream mixture and top with stove top.

Bake at 350 for 30 minutes.

BUBBLE PIZZA

Bubble Pizza:

1 1/2 lb. hamburger
1 15 oz jar of pizza sauce
2 12 oz. can of biscuits
1 1/2 C shredded mozerella cheese
1 C shredded cheddar cheese

Cook meat and stir in pizza sauce.
place biscuits in a pan and top with meat mixture.
Bake at 400 for 20 minutes
Top with cheese and bake for 1o more minutes

BBQ CUPS

BBQ CUPS:

1 8oz can of biscuits (large size)
3/4 lb hamburger
1/2 C BBQ sauce
1 Tbsp minced onion
1/2 C shredded cheddar cheese

Heat oven to 400
Brown hamburger and then add in BBQ sauce and onion
Place biscuits into bottom of muffin pan. Pinch up the sides of pan creating cups.
Put meat mixture in . Bake 10 to 12 minutes.
Top with cheese

SLOPPY JOES

Sloppy Joes:

2 lbs. Hamburger - cooked
1 small jar of sweet relish
1 C Ketchup
1 small bottle of chili sauce
1 onion - chopped
1 Tbsp Worcestershire sauce
1 can of Coke

Throw ingredients into crockpot and simmer on low until you are ready to serve.

MEATBALLS

This is such a great recipe for a quick meal. I like to just through this over rice and call it good.

Meatballs:
1.5 pounds of hamburger
1 C Milk
3/4 C uncooked rolled oats
3 Tbsp chopped onion

Sauce:
1 C ketchup
3 Tbsp Vinegar
2 Tbsp Sugar
3 Tbsp Worstershire
1/2 C water
6 Tbsp chopped onion

Mix first portion forming into balls (a little bigger than golf ball size). Place in cassarole dish.
Mix sauce and pour over top.
Bake at 350 for hour.