Stove Top Chicken:
Boil 3 to4 pieces of chicken
Mix 1 can cream of chicken soup and 8 oz sour cream
Make one box of chicken Stove top
Cut chicken into chunks and layer in bottom of a small cassarole dish
Layer on cream mixture and top with stove top.
Bake at 350 for 30 minutes.
Sunday, November 23, 2008
BUBBLE PIZZA
Bubble Pizza:
1 1/2 lb. hamburger
1 15 oz jar of pizza sauce
2 12 oz. can of biscuits
1 1/2 C shredded mozerella cheese
1 C shredded cheddar cheese
Cook meat and stir in pizza sauce.
place biscuits in a pan and top with meat mixture.
Bake at 400 for 20 minutes
Top with cheese and bake for 1o more minutes
1 1/2 lb. hamburger
1 15 oz jar of pizza sauce
2 12 oz. can of biscuits
1 1/2 C shredded mozerella cheese
1 C shredded cheddar cheese
Cook meat and stir in pizza sauce.
place biscuits in a pan and top with meat mixture.
Bake at 400 for 20 minutes
Top with cheese and bake for 1o more minutes
BBQ CUPS
BBQ CUPS:
1 8oz can of biscuits (large size)
3/4 lb hamburger
1/2 C BBQ sauce
1 Tbsp minced onion
1/2 C shredded cheddar cheese
Heat oven to 400
Brown hamburger and then add in BBQ sauce and onion
Place biscuits into bottom of muffin pan. Pinch up the sides of pan creating cups.
Put meat mixture in . Bake 10 to 12 minutes.
Top with cheese
1 8oz can of biscuits (large size)
3/4 lb hamburger
1/2 C BBQ sauce
1 Tbsp minced onion
1/2 C shredded cheddar cheese
Heat oven to 400
Brown hamburger and then add in BBQ sauce and onion
Place biscuits into bottom of muffin pan. Pinch up the sides of pan creating cups.
Put meat mixture in . Bake 10 to 12 minutes.
Top with cheese
SLOPPY JOES
Sloppy Joes:
2 lbs. Hamburger - cooked
1 small jar of sweet relish
1 C Ketchup
1 small bottle of chili sauce
1 onion - chopped
1 Tbsp Worcestershire sauce
1 can of Coke
Throw ingredients into crockpot and simmer on low until you are ready to serve.
2 lbs. Hamburger - cooked
1 small jar of sweet relish
1 C Ketchup
1 small bottle of chili sauce
1 onion - chopped
1 Tbsp Worcestershire sauce
1 can of Coke
Throw ingredients into crockpot and simmer on low until you are ready to serve.
MEATBALLS
This is such a great recipe for a quick meal. I like to just through this over rice and call it good.
Meatballs:
1.5 pounds of hamburger
1 C Milk
3/4 C uncooked rolled oats
3 Tbsp chopped onion
Sauce:
1 C ketchup
3 Tbsp Vinegar
2 Tbsp Sugar
3 Tbsp Worstershire
1/2 C water
6 Tbsp chopped onion
Mix first portion forming into balls (a little bigger than golf ball size). Place in cassarole dish.
Mix sauce and pour over top.
Bake at 350 for hour.
Meatballs:
1.5 pounds of hamburger
1 C Milk
3/4 C uncooked rolled oats
3 Tbsp chopped onion
Sauce:
1 C ketchup
3 Tbsp Vinegar
2 Tbsp Sugar
3 Tbsp Worstershire
1/2 C water
6 Tbsp chopped onion
Mix first portion forming into balls (a little bigger than golf ball size). Place in cassarole dish.
Mix sauce and pour over top.
Bake at 350 for hour.
Friday, October 17, 2008
WELCOME!
WELCOME TO MY NEW BLOG. I HOPE YOU ENJOY THESE GREAT FALL RECIPES. TAKE A PEEK NEXT WEEK FOR SOME GREAT KIDS IDEAS
C-O-M-F-O-R-T CHICKEN
I am not sure the real name for this recipe, but this would be my first request for my Sister in law Brett to stir up for me.
5-6 Frozen Chicken Breast
1 Cube of Butter
1 PKG Italian Dressing mix
Cook in Crockpot on low for 6-8 hours or high for 4-5
Topping:
Mix 8 oz cream Cheese
1 Can Cream of Chicken Soup
Spread over Chicken for the last hour and turn the heat up to high.
Serve over Rice
5-6 Frozen Chicken Breast
1 Cube of Butter
1 PKG Italian Dressing mix
Cook in Crockpot on low for 6-8 hours or high for 4-5
Topping:
Mix 8 oz cream Cheese
1 Can Cream of Chicken Soup
Spread over Chicken for the last hour and turn the heat up to high.
Serve over Rice
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